So it is Friday already.
Friday is usually dine out for us, as we have to be on the way by 6:30pm, it is a stretch for me, because I don’t usually get home by 5:00. I could whip up something fast, but I usually like to chill out a bit after the drive back home. So this week, I decided I need to be a little bit organized.
Crock pot dinners are the best if you need to have supper ready when you get home. I have not used my slow cooker for ages, so I dug it out last night. As I was looking for recipes for Thanksgiving, I came across one that says “Award Winning Chili“, so I filed it away to be used on one of these on-the-run nights.
The recipe called for stove cooking for 2 hours, but I decided to put it on low in the crock pot, which works just as well. Last night I chopped up all the onions and green pepper and this morning before I left the house I put everything in the slow cooker, it took me about 15 minutes to put everything together.
The chili is tasty, but it is just like any other chili recipe I have used. But I got to say, it turned out good, and I am happy with it.