Jo Mama’s World Favorite Spaghetti

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 I made this spaghetti sauce once, and everyone loved it, so this is an encore. Since it was my day off, so I could simmer the sauce a little longer than last time.  The three hour on the stove really paid off. As usaul it was a  hit in the household.  I made enough so the kids can freeze it for later use.

Jo Mama’s World Favorite spaghetti ( Food.com)

  1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
  2. Add onions and continue to cook, stirring occasionally until onions are softened.
  3. 3 Add garlic, tomatoes, tomato paste, tomato sauce and water.
  4. 4 Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
  5. 5 Stir well and barely bring to a boil.
  6. 6 Stir in red wine.
  7. 7 Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
  8. 8 Cook spaghetti according to package directions.
  9. 9 Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
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About mamaj

mom with two grown up girls, children pastor, avid knitter, coffee-lover, bear-collector. I love reading, hanging out with my girl friends and yes, I am owned by a golden lab, Jaden.

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