Lemon Tart


First dessert I got from this receipe exchange.  I love anything made with lemons. Thanks Evelyn K. 

LemonTart Recipe

1 ready made graham curst

4 large eggs

1 cup sugar

½ plus 2 tbsp. fresh lemon juice (approx. 2-3 lemons)

½ cup heavy cream (whipping cream)


Heat oven to 350F, In a med bowl, whisk the eggs. Add the sugar and whisk until just combined.  Add the lemon juice and cream and whisk until just combined. Strain the mixture through a fine strainer and pour into the prepared pie crust.  Reduced the oven temp to 325F. Bake the tart until the filling is set, 25-30 min. cool at room temp. Serve at room temp or chilled.  Enjoy!



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