I love this dish. Thanks Jean H. for sending this.
Quick Gado-Gado (Mixed Vegetable Salad)
Use those bits and pieces leftover in the fridge. Quick-blench the vegetables (except lettuce and cucmber) if you prefer.
Optional: (additinal for a hearty meal)
Prefried Tofu (blenched)
Hard boiled egg
Dressing: (amount should be increased depnding on quantity of vegetable)
4 tablespoon of crunchy peanut butter
1 cup of hot water
1 tablespoon of chilli sauce or dash of Tabasco to taste
pinch of salt
pinch of suger
Blend well together.
Pour over prepared vegetable. Toss and serve.