The taste of these wings remind me of Ketchup prawns which I usually made for big family dinners. However, the wings take longer to make, and to make sure the sauce actually sticks to the wings the most important step is to brown the chicken wings.
I love wings and have not really explore different ways of making them. This is a good start.
Here is the recipe:
24 mid wings, wash and pat dry
6 Tbsp of Ketchup
1 1/2 Tbsp of rice wine
3 Tbsp of Oyster sauce
3 Tbsp of water
1 1/2 Tbsp of sugar
1 Tbsp of chili sauce ( depending on your taste)
1. Marinade chicken wings with white pepper and rice wine. Toss a dash of corn starch in and mix.
2.mix the ingredients of the sauce in a bowl ( ketchup, wine, oyster sauce, water , sugar and chili sauce). Set aside.
3. Heat about a Tbsp oil in saucepan, and fry chicken wings on both sides until lightly golden brown.
4.Pour sauce mix into chicken wings
5. Turn down heat, cover and simmer until sauce thickens.