March 25, 2015
“You got to put this in your blog.” My chickadee told me last night after dinner. And to me, it is the ultimate approval.
I love Teriyaki chicken and usually made it with the store bought glaze just because it is faster. But after this, I am going to make my own sauce! When I saw this recipe on the blog which I have been following, I was instantly attracted to the fact that it calls for 4 ingredient and I got most of them already!
It is simple and fast to make, the only time consuming step is taking the skin off and de-boning the chicken. If I was really pressed for time, I could have bought the boneless and skinless ones which are double in price.
If you like more sauce, I suggest you double the recipe for the marinade, and I had let the chicken sat in it for more than 20 minutes. Next time I will make some bean sprouts to go along with it, and it is a quick one dish dinner completed with all the food groups!
Here is the recipe from Rasa Malaysia.
4 pieces chicken thighs with skin and bone removed
1 1/2 Tbsp soya sauce
1 1/2 Japanese sake or rice cooking wine
1 Tbsp oil
white sesame seeds and green onions for garnish
- Marinate chicken with the soya sauce, sugar and wine for 30 minutes
- Heat up skillet with oil on low heat, once heated add the chicken and marinade sauce in and cook slowly. Cook about 5 minutes and turn and cook on the other side. Cook another 5 minutes.
- Serve immediately and with garnish over rice or noodles.
Easy and delicious!